急求一份用英文介绍的菜谱，一道英语菜谱

小编为大家分享美食菜谱，教做菜，如何做菜好吃、菜谱大全、美食小吃、烹饪技巧、健康科普、饮食习惯等信息！.

一、谁能给我一份英语菜谱

香蕉奶昔

1.Peel three bananas.

2.Cut up bababas.

3.Put bababas and ice cream into the blender.

4.Pour the milk into the blenter.

5.Turn on the blender.

6.Finally drink it.

二、跪求一篇英文的一日三餐食谱、、急急急1！！！！

早餐 breakfast

eggs, bacon, toast, orange juice, and milk.鸡蛋、培根、吐司、橙汁和牛奶

bread,cakes,butter，coffee，oatmeal 面包、蛋糕、黄油、咖啡、麦片

午餐 lunch 正餐 formal meal)

hot dog，beans，vegetables，fruit cocktail，tomato，pitta bread 热狗、豆子、蔬菜、什锦沙拉、西红柿、皮塔饼

meat，flesh，fish，paste 肉、果肉、鱼、酱

晚餐 evening meal ；supper ；dinner 夜宵 late evening

preserved， light meals，lettuce，porridge 罐头、油腻食物、生菜、粥

三、初中英语作文自己做菜的菜谱

Egg with tomato stir fry

I am always not a very good cook, but this dish that I often prepare was taught by my mother. I like to cook Egg with tomato stir fry. First I cut the tomato into thin slices and I beat the egg until the surface have a little bit bubbles. I then, add a pinch of salt inside the egg that I just beat. Now i heat up some oil in the pan. When the oil is hot enough I pour the egg in the pan and break the egg into smaller pieces. Then, I add in the tomatoes that i have sliced previously. I stir the egg and tomota together for about 5 minutes, then I add in a little bit of salt and chopped green onions. Egg with tomato stir fry is made with just these easy steps.

翻译如下

西红柿炒鸡蛋

我一直不是很会做菜，可是这一道菜是是我妈妈教我的。 我喜欢做西红柿炒鸡蛋。 我先把西红柿给切成细条，然后打蛋，直到蛋表面有一点泡泡我就知道蛋打好了。然后我在蛋里加一点盐。现在我要把油给加热了。当油温够了我就把鸡蛋倒进锅里，然后用炒菜的铲子把鸡蛋给弄得小块一点。然后我把之前切过的西红柿倒进锅里和鸡蛋一起炒5分钟，然后我往锅子里加一点盐和葱。西红柿炒鸡蛋就做好了。

四、英语食谱（一些简单方便做的食物），要有制作步骤（英语）。

Basic muffins:

Ready in 30 mins

IngredientsServes:

1 egg

120ml milk

4 tablespoons vegetable oil

200g plain flour

100g caster sugar

2 teaspoons baking powder

1/2 teaspoon salt

Preparation methodPrep: 10 mins | Cook: 20 mins

1.Preheat oven to 200 C / Gas 6. Grease muffin tin or use bun paper cases.

2.Beat egg with a fork. Then stir in milk and oil. Sift flour into a large bowl. Add sugar, baking powder and salt. Add egg mixture to flour and stir until flour is moistened. BATTER SHOULD BE LUMPY. DO NOT OVERMIX.

3.Fill muffin cups 2/3 full. Bake 20 to 25 minutes until golden brown.

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