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来个中国式菜肴 番茄炒蛋
Ingredients for Fried Eggs With Tomato Recipe(材料)
-8 eggs
-4 tomatoes, sliced
-3 tablespoons butter
-Seasonings to taste
Instruction(步骤)
1.Season the tomatoes.
2.Put butter in the frying pan.
3.Put on a hot stove. When the butter starts to foam, break eggs on top of tomatoes.
4.Let cook slowly until the whites are set. Better results are obtained if the frying is done with 2 eggs at a time (individual portion is 2 eggs).
1夫妻肺片 Pork Lungsin Chili Sauce
2 红烧狮子头 Stewed Pork BallinBrown Sauce
3 回锅肉片 Sautéed Sliced Pork with Pepper andChili
4 酱猪手 Braised Pig Feetin BrownSauce
5 京酱肉丝 Sautéed Shredded Pork in Sweet BeanSauce
6 木须肉 Sautéed Sliced Pork, Eggs and BlackFungus
7 糖醋排骨 Sweet and Sour SpareRibs
8 四喜丸子 Four-Joy Meatballs (Meat Balls Braised withBrown Sauce)
9 当红炸子鸡 Deep-FriedChicken
10 宫保鸡丁 Kung Pao Chicken
The shiitake mushroom fries egg the material:
egg 4 does shiitake mushroom 2 (mushroom also to be possible, my brother is such makes) the seasoning:
oil 2 big spoon salty right amount soy sauce right amount sugar 1 small spoon chicken powder 1 small spoon rice wine 1 small spoon procedure 1) does the shiitake mushroom thoroughly soaked after the lukewarm water, pushes does the water to sliver the particles;
2) 1) puts in the pot to add the few water, the soy sauce, the sugar, the chicken powder, the halogen to gets interested, the juice receives does, dries in the sun coolly;
3) the egg adds the few salts, the rice wine and the chicken powder hits uniform, joins the halogen good shiitake mushroom to mix evenly;
4) in the wok puts in the oil, after burning the heat, 3) puts in fries ripe rapidly;
香菇炒鸡蛋 答案补充 香 菇 炒 鸡 蛋
材料:
鸡蛋 4个
干香菇 2个(蘑菇也可以,我哥哥就是这么做的)
调料:
油 2大匙
盐 适量
酱油 适量
糖 1小匙
鸡粉 1小匙
米酒 1小匙
做法
1)干香菇用温水泡透后,挤干水切成碎粒;
2)将1)放锅中加少量水、酱油、糖、鸡粉,卤至入味,汁水收干、晾凉;
3)鸡蛋加少量盐、米酒和鸡粉打匀,加入卤好的香菇拌匀;
4)炒锅中放入油,烧热后将3)放入迅速炒熟;
Slices of the liver point 溜肝尖
roast Peking duck 北京烤鸭
drunken chichen (cold) 太白醉鸡
sauteed prawns in dry red chilli 鱼香大虾球
Sichuan shrimps 四川虾仁
sauteed scallops Sichuan style 川汁爆带子
scallops in brown sause 酱爆带子
braised sea cucumber with minced meat 肉末烧海参
imperial honey ham 蜜汁火方
sliced pork with garlic sause 蒜泥白肉
stirfried sliced boiled pork 回锅肉
deepfried bamboo shoots and valnuts 干烧二松桃仁
egglant and minced pork in dry red chilli sause 鱼香茄子
Ma por beancurd 麻婆豆腐
sauteed chicken in hot peppers 大千炒鸡球
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