用英语介绍一道菜名，用英文介绍一道美食的做法

小编为大家分享美食菜谱，教做菜，如何做菜好吃、菜谱大全、美食小吃、烹饪技巧、健康科普、饮食习惯等信息！.

用英文介绍一道家常菜？

Curd with Fish（ Shredded Pork with Garlic Sauce ）raw

materials:

lean pork-meat（猪瘦肉）, dried slices of tender bamboo shoots(水发玉兰片) 50gram,agaric(木耳) 25gram,shallot（葱） 25gram, 以下克用g代替 garlic(蒜) 15g，ginger(姜) 10g,pimiento(辣椒) 25g,salt 1g,sugar 15g,vinegar 5g,soy sauce 1g,water 50g,green starch 25g,edible oil 100g.

method of work:

1,put the agaric into water,and cut it into shreds,cut the meat,dried sliced of tender bamboo shoots,shallot,garlic,and ginger too. 2,take the meat into green starch and salt.for a moments.

3,cut the pimiento into pieces. 4,mixthegreen,starch,oil,sugar,salts,soy sauce,and water together.

5,while the oil hot,put the meat in,and fry.

6,put the ginger,pimiento,garlic in the pan.

7,a moment later,put the bamboo shoots,and agaric in.

8,put the starchy sauce,and shallot in 9,It's time to have dinner.

帮忙用英文介绍一道家常菜吧、不用太长的，几十个到一百个单词之间就可以了。感谢！

Curd with Fish（ Shredded Pork with Garlic Sauce ）raw materials:lean pork-meat（猪瘦肉）, dried slices of tender bamboo shoots(水发玉兰片) 50gram,agaric(木耳) 25gram,shallot（葱） 25gram, 以下克用g代替 garlic(蒜数卖) 15g，ginger(姜) 10g,pimiento(辣椒) 25g,salt 1g,sugar 15g,vinegar 5g,soy sauce 1g,water 50g,green starch 25g,edible oil 100g. method of work: 1,put the agaric into water,and cut it into shreds,cut the meat,dried sliced of tender bamboo shoots,shallot,garlic,and ginger too. 2,take the meat into green starch and salt.for a moments. 3,cut the pimiento into pieces. 4,mix the green starch,oil,sugar,salts,soy sauce,and water together. 5,while the oil hot,put the meat in,and fry 6,put the ginger,pimiento,garlic in the pan 7,a moment later,put the bamboo shoots,and agaric in 8,put the starchy sauce,and shallot in 9,It's time to have dinner 以上都是本人对薯咐逗着菜谱逐步翻译。希望能对你有所帮助简汪。同时请支持我的辛苦工作。来自北京世纪雅思。谢谢

Mapo Tofu 麻婆豆腐 Steps: 1. Cut the tofu into cubes, put them into a pan with boiling water on it. 2. After heating up some oil, add some chili sauce in then pan and mix it around. 3. ut the tofu and then add some soya sauce, stir them well. 4. Fry the beef thoroughly, mix well with the tofu and add some seasoning. 5. Add some corn starch and water paste and some more chili sauce put it in the plate. 6. Chop some spring onion, garlic and ginger and garnish the dish with them.

XueZuocai.Com学做菜美食菜谱,鲁菜、川菜、苏菜、粤菜、浙菜、闽菜、湘菜、徽菜等菜系家常菜谱、西餐做法及各地美食小吃,美食攻略,早餐、午餐、晚餐食材选配做菜方法。