美食照片加文字介绍，传统美食饺子中英文介绍

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水煮鱼的做法 Boiled fish practices 1. 草鱼洗干净，沿鱼骨取下肉，切成连刀片。用白酒、蛋清、盐、胡椒粉、淀粉抓匀备用1 grass carp washed along the fish take the meat, cut into even the blade. With white wine, egg white, salt, pepper, starch grasp spare 2. 热锅，下麻油，炒香豆皮和油菜，盛在碗中2 wok, stir fry under the sesame oil, soybean and rapeseed, in the bowl3. 冷锅凉油慢慢炒热郫县豆酱，加入花椒大料桂皮小茴香麻椒、葱姜蒜、辣椒炒香，下入鱼骨和鱼头，炒到变色后3. Cold wok cool oil slowly fried hot Pixian bean paste, add pepper aniseed cinnamon fennel Ma pepper, onion, ginger, garlic, pepper saute, the next into the fish bones and fish, fried to the color4. 添水烧开，转文火煮10分钟4 add water to boil, turn the fire to boil for 10 minutes5.下入腌好的鱼片，鱼片变白扶起后，加麻油、盐调味即可。把蒸锅的鱼连同汤一同倒入装豆皮油菜的大碗中5 under the pickled fish, fish fillet into white, add sesame oil, salt seasoning can be. Put the fish soup together with the steamer loaded into the hull of rape bowl6. 最后用锅子加热100克左右的油，至冒烟，趁热浇在鱼片上6 the boiler to heat 100 grams of oil, to smoke, hot water in the fish fillet

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